Lindblad Expeditions | 6 Days | Portland to Clarkston
March-April & September-October 2025 Departures
Experience the bounty of the Pacific Northwest with National Geographic-Lindblad Expeditions and wines curated byFood & Wine Executive Wine Editor Ray Isle. Choose a 6- or 8-day journey to delve deep into the history, harvests, and landscapes of the Columbia and Snake rivers, while indulging your senses with the region’s culinary splendors and world-class wines. Actively explore the region on hikes, kayaking excursions, and visits to museums and wineries. Our nimble, intimately scaled ship offers an unmatched vantage for taking in the rolling valleys and soaring canyons, and a top team of naturalists—including experts on history, geology, and wine—illuminates all we see and savor.
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Highlights
Day 1: Portland, Oregon - Embark Ship
Arrive in the early afternoon in Portland, located in the shadow of snow-capped Mount Hood. Embark in early evening and enjoy wine and champagne as the ship sails under eight of Portland’s 12 eclectic bridges along the Willamette River.
Day 2: The Dalles & Hood River
Immerse yourself in natural and man-made marvels as you explore the scenic Columbia and pass through Bonneville Lock and Dam. Take a steaming cup of coffee to the bow where your naturalists offer honest perspectives on the controversial history of dams along the river. In the afternoon, make a stop at neck-craning Multnomah Falls before an optional hike of iconic Beacon Rock, a basalt column towering 848 feet above the Columbia River, or a visit to the Bonneville Fish Hatchery. Later, enjoy a private event with Syncline Winery at the Columbia Gorge Interpretive Center. Savor canapes and Syncline’s distinctive wines as you take in 15,000 years of cultural history, including indigenous art and a massive working steam engine.
Day 3: Cruising the Gorge
Today, spend the day cruising through some of the most scenic and geologically interesting stretches of the Columbia River and the Columbia Plateau. Your geologists provide fascinating insight on the glacial floods that sculpted the landscape 13,000 years ago, as your food and wine expert illustrates the expression of such unique terrain through its tastes and tannins.
Day 4: Walla Walla, Washington
Drive through some of the most fertile agricultural areas in the nation, with bright, rolling green and purple fields of sprouting wheat, asparagus and famous Walla Walla sweet onions. In the morning, discover the thriving art scene on a guided tour, or choose to visit the Whitman Mission, a standout National Historic Site, where friction between Native Americans and white missionaries erupted into an event that continues to reverberate in American culture. After lunch at a local winery, explore charming downtown Walla Walla at your leisure, perusing local galleries, sampling sweets at the country’s #1 candy store, or popping into cozy tasting rooms.
Day 5: Palouse River
The still water of the Palouse River is the perfect mirror for the surrounding basalt cliffs as you set off on Zodiac and kayak adventures. Later, visit Palouse Falls, where waters plunge 200 feet into a churning pool. These falls and the surrounding canyon with its towering cliffs, cavernous holes in the earth and winding water routes are part of geologically unique channeled scablands created by ancient floods. Before a special final dinner, raise your glasses to an unforgettable adventure through the food, wine and history of the Pacific Northwest.
Day 6: Clarkston - Disembark Ship
Arrive in Clarkston this morning and enjoy breakfast on board before transferring to the airport for connecting flights home. Choose to fly from nearby Lewiston, Idaho, or from Spokane, Washington, two hours away.
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